Our housemade and uniquely seasoned farm to table house smoked Ham from locally raised pork served with sliced provolone cheese, topped with arugula, drizzled with imported Italian balsamic glaze and imported Italian extra virgin olive oil, served on focaccia. Available every day.
AVAIL. MON, TUE, THU, FRI 11-5, SAT 9-4, CLOSED WED, SUN.
$9.95