La Salsiccia- Sausage

Roman-style italian sausage, unique to the area. We use only locally sourced pork, mediterranean sea salt, pepper, garlic, fennel and white wine.

$10.50/LB

Our hot version is spicy while still allowing the flavors above to shine.

$10.50/LB

Kielbasa is the polish word for sausage. We asked many locals how their grandparents and parents made it, everyone had a unique family recipe or method, some all pork, unsmoked, others smoked beef and pork they all used garlic. So we made our own, using beef, pork, smoke and garlic. Come try it and tell us what makes kielbasa for you!!

Call us or come to the Butcheria to purchase!

Chorizo is a spanish style sauage originating from Spain and Portugal. There are many different types. Ours is spicy and smoky, come give it a try. 

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Locally made original delicatessen franks from North Country Smokehouse in Claremont, New Hampshire. Made with only the highest quality beef and pork– no fillers – seasoned with garlic and onion. These are hot dogs made the way your great-grandparents enjoyed them.

Call us or come to the Butcheria to purchase!