La Salsiccia - Sausage

A recipe I got in Rome, our standard "sweet Italian" sausage. We use only locally sourced pork, mediterranean sea salt, pepper, garlic, white wine and fennel.

In the shopping cart, choose quantity, at $10.50/lb.

$10.50

Our hot version is spicy while still allowing the flavors above to shine.

In the shopping cart, choose quantity, at $10.50/lb.

$10.50

Given my Sicilian roots, I had to offer something from there. The rope sausage is unique in that it has no garlic and lots of fennel.

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Kielbasa is the polish word for sausage. We asked many locals how their grandparents and parents made it, everyone had a unique family recipe or method, some all pork, unsmoked, others smoked beef and pork they all used garlic. So we made our own, using beef, pork, smoke and garlic. Come try it and tell us what makes kielbasa for you!!

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Chorizo is a spanish style sauage originating from Spain and Portugal. There are many different types. Ours is spicy and smoky, come give it a try. 

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