Farm to Fork Dinner Tickets at the Urban Food Brood Springfield
CLICK HERE TO PURCHASE TICKETS This event begins at 6:00 pm at The Urban Food Brood, 250 Albany Street in Springfield. Join Executive Chef Teri Skinner and Master Butcher Vincent Corsello for an unforgettable culinary journey. With help from Bella and Andrea, we will lead you through a delightful adventure for your palate, featuring locally sourced ingredients that are thoughtfully prepared and served family-style.
Experience live demonstrations by Master Butcher Corsello and Executive Chef Teri, while enjoying a full bar offering a selection of wine, cocktails, mocktails, and craft beer for purchase.
Thursday Oct. 15th @ 6pm
Thursday Nov. 12th @ 6pm
$95
Demystifying Dinner Tickets at Pause & Pivot Easthampton
CLICK HERE TO PURCHASE TICKETS
This event begins at 5.30 pm at Pause & Pivot, 190 Pleasant Street in Easthampton. Six courses. One table. A whole lot of curiosity.
This is an evening about confidence in the kitchen — no fear of an unfamiliar cut, no precious attachment to "doing it right." Just good ingredients, good people, and the kind of conversation that happens when everyone's hands smell like garlic. Vincent and Kasey will be cooking and talking through it with Miana and Katie from Pause & Pivot's Farm Kitchen — straccetti, house charcuterie, raw tomato pasta, and more.
Cuisine the Italian way: a sense of sharing, around the table, together.
$95