Order Our Sandwiches Online!

Our House smoked, housemade Pulled Pork is some of the best around!  We use our locally sourced pork, and dry rub it with our own mixture.  We then smoke it and slow roast it overnight which gives it an amazing flavor! It's served on a a Nosh brioche roll with pickles we made.

$11.95

Housemade porchetta sandwich. What’s that you say? Porchetta is the roasted belly and loin of the pig seasoned mainly with salt, pepper, garlic, rosemary with a little laurel (bay), fennel and sage. Served on Nosh focaccia and warmed in the press!  At Corsello, like in Italia, it's so packed with quality and flavor, that’s all you need, but we can add greens if you prefer. 

AS IS ($12.95)

With GREENS ($12.95)

More appropriately, Chicago Italian Beef sandwich, from immigrants working in the Chicago stockyards came this seasoned meat roasted over water so that a rich broth is created. House butchered, slow roasted, local pasture raised beef rubbed with herbs and spices. The meat is sliced very thinly, warmed in this rich broth and layered into a roll which can hold its form. It is garnished with Chicago style hot or mild giardiniera which is marinated peppers, cauliflower, carrots, celery, olives, olive oil, vinegar, and oregano sdesigned specically for this sandwich. Available every day.

CHOOSE VARIATION:

Mild Giardiniera ($11.95)

Spicy Giardiniera ($11.95)

We have a variety of drinks to go with your meal.

CHOOSE VARIATION:

Soda or Seltzer ($2)

San Pellegrino Soda, Chinoto ($2.50)

Bruce Cost, Siciliano soda or Liquid Death H2O ($3)

Shaved Roasted Pork Loin Sandwich with house roasted seasoned pork loin, broccoli raub pesto, provolone and caramelized onions on a roll. Heated on the press.

$12.95

A little taste of Italia!  Imported Italian Prosciutto and fresh Mozzarella, topped with arugula, drizzled with imported Italian balsamic glaze and imported Italian extra virgin olive oil, served on Nosh focaccia. Available every day.

$9.95

Great chips with a great story to compliment your excellent sandwich.

$2.50

Our version of the Cubano: housemade ham, roast pork and pickles, cheese, mustard on a french roll. Pressed and served hot! This is a specialty so check in to see if it's available today.

$12.95

Available every day! Our delicious Hand Rolled Local Meatball sandwich. Our famous hand rolled all local beef meatballs topped with our housemade marinara sauce made from Italian whole plum tomatoes and parmigiano reggiano cheese, served on a french loaf.

$12.95

Local Italian Sub is our version, using our charcuterie: housemade ‘nduja and house smoked ham plus salami and imported prosciutto with provolone, arugula, giardiniera, EVOO, red wine vinegar on a soft fresh baked baguette. Beloved here in the Valley but were not trying to be Jersey.

CHOOSE VARIATION:

Mild Giardiniera ($12.95)

Hot Giardiniera ($12.95)

Our perfectly sessoned and cooked roast beef served on focaccia with sliced provolone cheese, topped with arugula (or local seasonal greens), drizzled with imported Italian balsamic glaze and imported DOP Italian extra virgin olive oil.

$10.95

Our housemade and uniquely seasoned farm to table house smoked Ham  from locally raised pork served with sliced provolone cheese, topped with arugula, drizzled with imported Italian balsamic glaze and imported Italian extra virgin olive oil, served on focaccia. Available every day.

$9.95

As a treat, we'll offer sandwiches with our housemade sausage: the best around! We use pork, salt, pepper, garlic, fennel, and white wine. You can also get a Combo, which is a combo of Italian Beef and Sausage! You can get hot or mild giardiniera on both! Thanks Julian for the foto!

Sausage w/ Mild Giardiniera ($10)

Sausage w/ Spicy Giardiniera ($10)

Combo: Sausage, Ital. Beef, Mild Giardiniera ($12)

Chicken raised right. We only serve chicken from Valley farmers we know and trust. We butcher, season and roast in house. This sandwich has sliced chicken, provolone, greens, EVOO and balsamic glaze on Nosh focaccia.

$11.95

Local Seasonal Vegetable or Roasted Red Pepper and fresh Mozzarella, topped with arugula, drizzled with imported Italian balsamic glaze and imported Italian extra virgin olive oil, served on focaccia. Available every day.

$9.95