Roasted & Sliced Meat

Inspired by Italian Beef from Chicago, our roast beef is rubbed with seasoning such as garlic, herbs then slow roasted over water carrots and celery. This creates a meaty broth, which we use in our Italian Beef sandwiches, as well as maintain a moist juicy roast beef. Once you try this you may never go back to deli meat again!

CHOOSE VARIATION:

16oz sliced housemade roast beef ($20)

12 oz sliced housemade roast beef ($16)

8 oz sliced housemade roast beef ($12)

Our own housemade ham, boneless for slicing, bone in ham steaks, or a custom ham for your next holiday or dinner. We brine it, smoke it and bake it.

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This is our own, house roasted pork loin or sirloin, seasoned with an Italian blend we got in Rome. This is the same prok we use on our wildly popular Roast Pork Loin Sandwich..

CHOOSE VARIATION:

16 oz of sliced pork loin roast ($20)

12 oz of sliced pork loin roast ($16)

8 oz of slice pork loin roast ($11)

Speck is a very special and prized cured pork from Alto Adige and the name Speck remains because the region was once part of the Hungarian-Austria Empire. It is slighly it has a nuanced and smoky in flavor.

CHOOSE VARIATION:

16 oz sliced Speck ($28)

12 oz sliced Speck ($21)

8 oz sliced speck ($14)

6 oz sliced Speck ($11)

Prosciutto di Parma uses only salt to preserve this delicate land prized ham. The story goes, the pigs eat the whey that is the by product of parmiggiano reggiano cheese, their waste is used to fertilize the fields on which the cows that produce it graze. and the cycle is complete.

CHOOSE VARIATION:

12 oz thinly sliced Prosciutto di Parma ($18)

8 oz thinly sliced Prosciutto di Parma ($14)

6 oz thinly sliced Prosciutto di Parma ($10)

Porchetta (Italian pronunciation: [porˈketta]) is a savory, fatty, and moist boneless pork roast of Italian culinary tradition. As a whole animal butcher, we make it using the whole side of the pig which includes the loin and belly with the skin on (pork chop and bacon). We season it with Salt, Pepper, Garlic and Rosemary, roll it and roast so that the skin is crispy, the meat is moist and the Porchetta is absolutely delicious.

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If you're looking for Roasted Turkey breast, you are in for a real treat! Ours is seasoned with the same herbs as our Italian Beef, and roasted in house. We use only locally, ethically raised Turkey.  We offer this on a sandwich too.

Call us or come to the Butcheria to purchase!