Speck is a very special and prized cured pork from Alto Adige and the name Speck remains because the region was once part of the Hungarian-Austria Empire. It is slighly it has a nuanced and smoky in flavor.
Cost includes online transaction fees and payment is non-refundable.
Price is by weight and variations by 1/2 oz over and under occur.
Price is by weight and variations by 1/2 oz over and under occur.
CHOOSE VARIATION:
16 oz sliced Speck ($28)
12 oz sliced Speck ($21)
8 oz sliced speck ($14)
6 oz sliced Speck ($11)