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Quinticential Roman pork roast using the the most precious cuts of pork: the loin and the belly. We leave the skin on, season with salt, pepper, rosemany and garlic, with a bit of fennel, sage and laurel and roll it up. Man your mouth will POP! We offer this for you to cook and sometimes we've already cooked it for you (check out our READY TO EAT)!

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