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A Corsello Butcheria gift card is a great idea for a birthday, holiday, or a "thank you" to someone and is always available. Choose your custom amount, and a special message to the recipient. They will receive an e-mail letting them know about their gift. On your way to their party or live out of town, just order the card and they'll have it!

$ CUSTOM AMOUNT

Impress your guests or be the star the next party to which you are invited!

Our mix of housemade, local and imported charcutterie is sure to dazzle!

We offer an assortment of charcuterie plates which will delight those with whom you share it!

Meat with cheese plates are available, starting at $40.

CHOOSE VARIATION:

serving 4-5 people ($40)

serving 8-10 people ($80)

Start, continue or end your week right with our meatball dinner special. Includes a pound of our authentic handrolled Roman meatballs, a pound (or 500 g) of imported Italian pasta, and a pint of our housemade marinara sauce!

$25

Bring home a real unique treat for dinner, or lunch. A pound of our housemade Italian Roast Beef, a pint of its beef broth, giardiniera and a 28" baguette. Good for 4-5 sandwiches with Roast Beef to spare.

$35

Our House smoked, housemade Pulled Pork is some of the best around!  We use our locally sourced pork, and dry rub it with our own mixture.  We then smoke it and slow roast it overnight which gives it an amazing flavor! It's served with pickles we made on a an authentic homebaked Portugese roll from Mercer Doce in Westfield.

$11.95

Housemade porchetta sandwich. What’s that you say? Porchetta is the roasted belly and loin of the pig seasoned mainly with salt, pepper, garlic, rosemary with a little laurel (bay), fennel and sage. Served on Nosh focaccia and warmed in the press!  At Corsello, like in Italia, it's so packed with quality and flavor, that’s all you need, but we can add greens if you prefer. 

CHOOSE VARIATION:

AS IS ($12.95)

With GREENS ($12.95)

More appropriately, Chicago Italian Beef sandwich, from immigrants working in the Chicago stockyards came this seasoned meat roasted over water so that a rich broth is created. House butchered, slow roasted, local pasture raised beef rubbed with herbs and spices. The meat is sliced very thinly, warmed in this rich broth and layered into a roll which can hold its form. It is garnished with Chicago style hot or mild giardiniera which is marinated peppers, cauliflower, carrots, celery, olives, olive oil, vinegar, and oregano sdesigned specically for this sandwich. Available every day.

CHOOSE VARIATION:

Mild Giardiniera ($11.95)

Spicy Giardiniera ($11.95)

We have a variety of drinks to go with your meal.

CHOOSE VARIATION:

Water, Seltzer, Soda ($2)

San Pellegrino Soda, Chinoto ($2.50)

Bruce Cost, Siciliano soda or Liquid Death H2O ($3)

Shaved Roasted Pork Loin Sandwich with house roasted seasoned pork loin, broccoli raub pesto, provolone and caramelized onions on a roll. Heated on the press.

$12.95

A little taste of Italia!  Imported Italian Prosciutto and fresh Mozzarella, topped with arugula, drizzled with imported Italian balsamic glaze and imported Italian extra virgin olive oil, served on Nosh focaccia. Available every day.

$9.95

Great chips with a great story to compliment your excellent sandwich.

$2.50

Available every day! Our delicious Hand Rolled Local Meatball sandwich. Our famous hand rolled all local beef meatballs topped with our housemade marinara sauce made from Italian whole plum tomatoes and parmigiano reggiano cheese, served on a french loaf.

$12.95

Local Italian Sub is our version, using our charcuterie: housemade ‘nduja and house smoked ham plus salami and imported prosciutto with provolone, arugula, giardiniera, EVOO, red wine vinegar on a soft fresh baked baguette. Beloved here in the Valley but were not trying to be Jersey.

CHOOSE VARIATION:

Mild Giardiniera ($12.95)

Hot Giardiniera ($12.95)

Our perfectly sessoned and cooked roast beef served on focaccia with sliced provolone cheese, topped with arugula (or local seasonal greens), drizzled with imported Italian balsamic glaze and imported DOP Italian extra virgin olive oil.

$10.95

Our housemade and uniquely seasoned farm to table house smoked Ham  from locally raised pork served with sliced provolone cheese, topped with arugula, drizzled with imported Italian balsamic glaze and imported Italian extra virgin olive oil, served on focaccia. Available every day.

$9.95

Chicken raised right. We only serve chicken from Valley farmers we know and trust. We butcher, season and roast in house. This sandwich has sliced chicken, provolone, greens, EVOO and balsamic glaze on Nosh focaccia.

$12.95

A recipe I got in Rome, our standard "sweet Italian" sausage. We use only locally sourced pork, mediterranean sea salt, pepper, garlic, white wine and fennel. The same for spicy but we add pepper flakes for spicy but you can still taste the sausage.

In the shopping cart, choose quantity, at $10.50/lb.

CHOOSE VARIATION:

Sweet Sausage ($10.50)

Spicy Sausage ($10.50)

We don't claim to have the best meatballs, but we've been told that we do! Easy to cook: in the oven for 15-20 min at 375F. They contain our fresh beef, parmigiano reggiano, cream, egg, breadcrumb, salt & seasoning. There are 10-14 in a lb, depending on who rolled them ;-)

In the shopping cart, choose quantity, at $15/lb.

$15

Did you know your typical ground beef can contain meat (and by products) from hundreds or thousands of animals. Our beef ground to order using only muscle and fat from one animal, the one we got from the farm we know. You'll taste the difference and feel it too.

In the shopping cart, choose quantity, at $9.99/lb.

$9.99

Handpressed to order from our fresh ground beef in quarter, third or half pounders. Now that's custom.  Sometimes we have Short Rib Burgers, Bacon Burgers, Blue Cheese Burgers, or Prosciutto Burgers, give us a call see what's available or what we can custom craft for you.

In the shopping cart, choose quantity, at $10.49/lb.

CHOOSE VARIATION:

FOUR (4) QUARTER POUND BURGERS ($10.49)

THREE (3) ONE-THIRD POUND BURGERS ($10.49)

Easy-to-cook alternative to the burger, they contain beef, parmigiano reggiano, cream, egg, breadcrumb salt and seasoning.

We use our meatball mix into burgers for a very flavorful "Italian" burger. Easy to cook alternative to the burger, they contain beef, parmigiano reggiano, cream, egg, breadcrumb salt and seasoning for a super flavorful "cheese" burger stands well on its own.

In the shopping cart, choose quantity, at $14.99/lb.

$14.99

A share of pastured meat from small family farm partners we know and trust.

Five, 10 and 20 pounds shares available.

A 10 lb share includes: 2lb ground beef, 4 sausage links, 2-3 pounds of beef cuts: steaks, roasts or braising meat, 2-3 pounds of pork: chops, cutlets or roasts and a half chicken, 2-3 pounds.

For 5lb singles share, half above quantities.

For 20lb share, double above quantities.

CHOOSE VARIATION:

Singles (5Lb) Meat Share ($59)

10 LB Meat Share ($115)

20 LB Meat Share ($220)

A share of pastured meat from local small family farm partners we know and trust for PICKUP at our Springfield location.

Five, 10 and 20 pounds shares available.

A 10 lb share includes: 2lb ground beef, 4 sausage links, 2-3 pounds of beef cuts: steaks, roasts or braising meat, 2-3 pounds of pork: chops, cutlets or roasts and a half chicken, 2-3 pounds.

For 5lb singles share, half above quantities.

For 20lb share, double above quantities.

ORDER BY SATURDAY TO PICK UP THE FOLLOWING SAT. AT 250 ALBANY STREET, SPRINGFIELD, MA.

CHOOSE VARIATION:

Singles (5Lb) Meat Share SPRINGFIELD ($59)

10 LB Meat Share SPRINGFIELD ($115)

20 LB Meat Share SPRINGFIELD ($220)

Inspired by Italian Beef from Chicago, our roast beef is rubbed with seasoning such as garlic, herbs then slow roasted over water carrots and celery. This creates a meaty broth, which we use in our Italian Beef sandwiches, as well as maintain a moist juicy roast beef. Once you try this you may never go back to deli meat again!

CHOOSE VARIATION:

16oz sliced housemade roast beef ($20)

12 oz sliced housemade roast beef ($16)

8 oz sliced housemade roast beef ($12)

This is our own, house roasted pork loin or sirloin, seasoned with an Italian blend we got in Rome. This is the same prok we use on our wildly popular Roast Pork Loin Sandwich..

CHOOSE VARIATION:

16 oz of sliced pork loin roast ($20)

12 oz of sliced pork loin roast ($16)

8 oz of slice pork loin roast ($11)

Prosciutto di Parma uses only salt to preserve this delicate land prized ham. The story goes, the pigs eat the whey that is the by product of parmiggiano reggiano cheese, their waste is used to fertilize the fields on which the cows that produce it graze. and the cycle is complete.

CHOOSE VARIATION:

12 oz thinly sliced Prosciutto di Parma ($18)

8 oz thinly sliced Prosciutto di Parma ($14)

6 oz thinly sliced Prosciutto di Parma ($10)

Porchetta (Italian pronunciation: [porˈketta]) is a savory, fatty, and moist boneless pork roast of Italian culinary tradition. As a whole animal butcher, we make it using the whole side of the pig which includes the loin and belly with the skin on (pork chop and bacon). We season it with Salt, Pepper, Garlic and Rosemary, roll it and roast so that the skin is crispy, the meat is moist and the Porchetta is absolutely delicious.

CHOOSE VARIATION:

8 oz porchetta sliced thin ($12.99)

8 oz porchetta thick sliced ($12.89)

12 oz porchetta sliced thin ($18.99)

12 oz porchetta thick sliced ($18.89)

I love chicken stock! I started making it regularly in Italia. The canned stuff is something I cannot imagine ever buying again. We always have homemade, or rather shop made, stock available for you, usually fresh and sometimes frozen. We also make it with turkey or whatever other bird we have around ;-) I promise you'll never use canned or bullion again.

CHOOSE VARIATION:

Chicken Broth ($7.99)

Turkey Broth ($7.99)

Bone broth can give any dish a richness unmatched. Bone broth is rich in minerals that support the immune system and many utilize it for its health benefits because it contains compounds like collagen, glutamine, glycine and proline. For example, some believe that the collagen in bone broth heals your gut lining and reduces intestinal inflammation. Regardless of its health benefits, using bone broth in place of water adds a body and richness to any meal. We use the freshest bones, first roasting them, then simmering slowly for not less than 36 hours.

CHOOSE VARIATION:

Beef Bone Broth ($8.49)

Rich Bone Broth (Beef and Pork) ($7.99)

Ramen Broth (Pork and Chicken) ($8.49)