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A Corsello Butcheria gift card is a great idea for a birthday, holiday, or a "thank you" to someone and is always available. Choose your custom amount, and a special message to the recipient. They will receive an e-mail letting them know about their gift. On your way to their party or live out of town, just order the card and they'll have it!

$ CUSTOM AMOUNT

Start, continue or end your week right with our meatball dinner special. Easily feeds four and includes a pound of our authentic handrolled Roman meatballs, a pound (or 500 g) of imported Italian pasta, and a pint of our housemade marinara sauce! Order extra meatballs or sausage if you have a larger appetite!

CHOOSE VARIATION:

Pound meatballs and pasta, pint of sauce ($25)

1.5 pounds of meatballs, pint of sauce, pound of pasta ($32)

Pound of meatballs and pasta, Quart of sauce ($31)

1.5 pounds of meatballs, Quart of sauce, pound of pasta ($38)

Bring home a real unique treat for dinner, or lunch. A pound of our housemade Italian Roast Beef, a pint of its beef broth, housemade giardiniera and a 28" baguette. Good for 4-5 sandwiches with Roast Beef to spare.

CHOOSE VARIATION:

with mild housemade giardiniera ($35)

with spicy housemade giardiniera ($35)

More appropriately, Chicago Italian Beef sandwich, from immigrants working in the Chicago stockyards came this seasoned meat roasted over water so that a rich broth is created. House butchered, slow roasted, local pasture raised beef rubbed with herbs and spices. The meat is sliced very thinly, warmed in this rich broth and layered into a roll which can hold its form. It is garnished with Chicago style hot or mild giardiniera which is marinated peppers, cauliflower, carrots, celery, olives, olive oil, vinegar, and oregano sdesigned specically for this sandwich. Available every day.

CHOOSE VARIATION:

Mild Giardiniera ($11.95)

Spicy Giardiniera ($11.95)

Housemade porchetta sandwich. What’s that you say? Porchetta is the roasted belly and loin of the pig seasoned mainly with salt, pepper, garlic, rosemary with a little laurel (bay), fennel and sage. Served on Nosh focaccia and warmed in the press!  At Corsello, like in Italia, it's so packed with quality and flavor, that’s all you need, but we can add greens if you prefer. 

CHOOSE VARIATION:

AS IS ($12.95)

With GREENS ($12.95)

We have a variety of drinks to go with your meal.

CHOOSE VARIATION:

Water, Seltzer, Soda ($2)

San Pellegrino Soda, Chinoto ($2.50)

Bruce Cost Ginger Ale ($3)

A little taste of Italia!  Imported Italian Prosciutto and fresh Mozzarella, topped with arugula, drizzled with imported Italian balsamic glaze and imported Italian extra virgin olive oil, served on Nosh focaccia. Available every day.

$10.95

Great chips with a great story to compliment your excellent sandwich.

$2.50

Our version of the Cubano: housemade ham, roast pork and pickles, cheese, mustard on a french roll. Pressed and served hot! This is a specialty so check in to see if it's available today.

$12.95

Local Italian Sub is our version, using our charcuterie: housemade ‘nduja and house smoked ham plus salami and imported prosciutto with provolone, arugula, giardiniera, EVOO, red wine vinegar on a soft fresh baked baguette. Beloved here in the Valley but were not trying to be Jersey.

CHOOSE VARIATION:

Mild Giardiniera ($13.95)

Hot Giardiniera ($13.95)

Our perfectly sessoned and cooked roast beef served on focaccia with sliced provolone cheese, topped with arugula (or local seasonal greens), drizzled with imported Italian balsamic glaze and imported DOP Italian extra virgin olive oil.

$12.95

Local Seasonal Vegetable or Roasted Red Pepper and fresh Mozzarella, topped with arugula, drizzled with imported Italian balsamic glaze and imported Italian extra virgin olive oil, served on focaccia. Available every day.

$11.95

Impress your guests or be the star the next party to which you are invited!

Our mix of housemade, local and imported charcutterie is sure to dazzle!

We offer an assortment of charcuterie plates which will delight those with whom you share it!

Meat with cheese plates are available, starting at $40.

CHOOSE VARIATION:

serving 4-5 people ($40)

serving 8-10 people ($80)

A recipe I got in Rome, our standard "sweet Italian" sausage. We use only locally sourced pork, mediterranean sea salt, pepper, garlic, white wine and fennel. The same for spicy but we add pepper flakes for spicy but you can still taste the sausage.

In the shopping cart, choose quantity, at $11.49/lb.

CHOOSE VARIATION:

Sweet Sausage ($11.49)

Spicy Sausage ($11.49)

We don't claim to have the best meatballs, but we've been told that we do! Easy to cook: in the oven for 15-20 min at 375F. They contain our fresh beef, parmigiano reggiano, cream, egg, breadcrumb, salt & seasoning. There are 10-14 in a lb, depending on who rolled them ;-)

In the shopping cart, choose quantity, at $15.99/lb.

$15.99

Did you know your typical ground beef can contain meat (and by products) from hundreds or thousands of animals. Our beef ground to order using only muscle and fat from one animal, the one we got from the farm we know. You'll taste the difference and feel it too.

In the shopping cart, choose quantity, at $9.99/lb.

$9.99

Handpressed to order from our fresh ground beef in quarter, third or half pounders. Now that's custom.  Sometimes we have Short Rib Burgers, Bacon Burgers, Blue Cheese Burgers, or Prosciutto Burgers, give us a call see what's available or what we can custom craft for you.

In the shopping cart, choose quantity, at $10.99/lb.

CHOOSE VARIATION:

FOUR (4) QUARTER POUND BURGERS ($10.99)

THREE (3) ONE-THIRD POUND BURGERS ($10.99)

Easy-to-cook alternative to the burger, they contain beef, parmigiano reggiano, cream, egg, breadcrumb salt and seasoning.

We use our meatball mix into burgers for a very flavorful "Italian" burger. Easy to cook alternative to the burger, they contain beef, parmigiano reggiano, cream, egg, breadcrumb salt and seasoning for a super flavorful "cheese" burger stands well on its own.

In the shopping cart, choose quantity, at $15.99/lb.

$15.99

A share of pastured meat from small family farm partners we know and trust.

Five, 10 and 20 pounds shares available.

A 10 lb share includes: 2lb ground beef, 4 sausage links, 2-3 pounds of beef cuts: steaks, roasts or braising meat, 2-3 pounds of pork: chops, cutlets or roasts and a half chicken, 2-3 pounds.

For 5lb singles share, half above quantities.

For 20lb share, double above quantities.

CHOOSE VARIATION:

Singles (5Lb) Meat Share ($59)

10 LB Meat Share ($115)

20 LB Meat Share ($220)

A share of pastured meat from local small family farm partners we know and trust for PICKUP at our Springfield location.

Five, 10 and 20 pounds shares available.

A 10 lb share includes: 2lb ground beef, 4 sausage links, 2-3 pounds of beef cuts: steaks, roasts or braising meat, 2-3 pounds of pork: chops, cutlets or roasts and a half chicken, 2-3 pounds.

For 5lb singles share, half above quantities.

For 20lb share, double above quantities.

ORDER BY SATURDAY TO PICK UP THE FOLLOWING SAT. AT 250 ALBANY STREET, SPRINGFIELD, MA.

CHOOSE VARIATION:

Singles (5Lb) Meat Share SPRINGFIELD ($59)

10 LB Meat Share SPRINGFIELD ($115)

20 LB Meat Share SPRINGFIELD ($220)

This event begins at 6:00 pm at The Urban Food Brood, 250 Albany Street in Springfield. Join Executive Chef Teri Skinner and Master Butcher Vincent Corsello for an unforgettable culinary journey. Their expert teams will lead you through a delightful adventure for your palate, featuring locally sourced ingredients that are thoughtfully prepared and served family-style.
Experience live demonstrations by Master Butcher Corsello and Executive Chef Teri, while enjoying a full bar offering a selection of wine, cocktails, mocktails, and craft beer for purchase.

CHOOSE VARIATION:

Thursday, August 14th ($95)

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