Farm to Fork Dinner Tickets
This event begins at 6:00 pm at The Urban Food Brood, 250 Albany Street in Springfield. Join Executive Chef Teri Skinner and Master Butcher Vincent Corsello for an unforgettable culinary journey. Their expert teams will lead you through a delightful adventure for your palate, featuring locally sourced ingredients that are thoughtfully prepared and served family-style.
Experience live demonstrations by Master Butcher Corsello and Executive Chef Teri, while enjoying a full bar offering a selection of wine, cocktails, mocktails, and craft beer for purchase.
If a minimum of 10 seats are not sold, the event will be canceled and you will be able to attend the next dinner of your choosing.
CHOOSE VARIATION:
Ticket for Thursday, April 10, 2025 at 6pm ($95)
PURCHASETicket for Thursday, May 8, 2025 at 6pm ($95)
PURCHASE