Farm to Fork Dinner Tickets
THE ABOVE MENU IS AN EXAMPLE FROM THE OCT. 23RD DINNER. This event begins at 6:00 pm at The Urban Food Brood, 250 Albany Street in Springfield. Join Executive Chef Teri Skinner and Master Butcher Vincent Corsello for an unforgettable culinary journey. Their expert teams will lead you through a delightful adventure for your palate, featuring locally sourced ingredients that are thoughtfully prepared and served family-style.
Experience live demonstrations by Master Butcher Corsello and Executive Chef Teri, while enjoying a full bar offering a selection of wine, cocktails, mocktails, and craft beer for purchase.
If a minimum of 10 seats are not sold, the event will be canceled and you will be able to attend the next scheduled dinner date of your choosing.
CHOOSE VARIATION:
Thursday January 15th 6:00 PM ($)
PURCHASEThursday January 29th 6:00 PM ($95)
PURCHASEThursday February 12th 6:00 PM ($95)
PURCHASE