Salsiccia - Sausage
An Roman-style italian sausage, unique to the area. We use only locally sourced pork, mediterranean sea salt, pepper, garlic and fennel.
Our hot sausage has the same base as our sweet sausage, local pork, fennel, mediterranean sea salt, garlic, red pepper flakes and a touch of cayenne pepper. There's a good kick to them but doen't over power the flavor.
We took our "Italian" sausage and used beef rather than pork. The result was extraordinary and it's even featured locally on bagels in Easthampton. Come check it out!
Meatballs are a sacred thing, and vary depending upon which grandmother made them. Our polpette or meatballs are unique in that our recipe comes from Roberta Sartor from Sartor Butchery in Rome, Italy.
Fundamental is the pasture raised ground beef, which we source locally and grind freshly in house. Then we add some Parmigiano Reggiano cheese, eggs, cream, seasoning and bread crumbs from our partners at Pan'e' Dolcetti Bakery. We don't claim to have the best meatballs, although we have been told that and when you don't want to spend hours making grandma's meatballs, come by the shop and we will have done it for you!
After grinding we can also form into burger patties
We often make our meatball mix into burgers for a very flavorful yet easy to cook alternative to the burger. In addition, look for our specialty burgers where we will stuff the burger, or italian burger, with prosciutto, or bleu cheese,
or some other combination for a burger bursting with flavor!