Salsiccia - Sausage
Italian Style Sausages
An Roman-style italian sausage, unique to the area. We use only locally sourced pork, mediterranean sea salt, pepper, garlic, fennel and white wine.
Our hot version is spicy while still allowing the flavors above to shine. We simply add high quality, locally obtained red pepper flakes
Our beef sausage utilizes the exact recipe of our Roman sausage, using beef rather than pork.
Meatballs are a sacred thing, and vary depending upon which grandmother made them. Our polpette or meatballs are unique in that our recipe comes from Roberta Sartor from Sartor Butchery in Rome, Italy.
Fundamental is the pasture raised ground beef, which we source locally and grind freshly in house. Then we add some Parmigiano Reggiano cheese, eggs, cream, seasoning and bread crumbs from our partners at Pan'e' Dolcetti Bakery. We don't claim to have the best meatballs, although we have been told that and when you don't want to spend hours making grandma's meatballs, come by the shop and we will have done it for you!
After grinding we can also form into burger patties
We often make our meatball mix into burgers for a very flavorful yet easy to cook alternative to the burger. In addition, look for our specialty burgers where we will stuff the burger, or italian burger, with prosciutto, or bleu cheese,
or some other combination for a burger bursting with flavor!